Try this Bbq Beef Brisket recipe, or contribute your own.
Suggest a better descriptionPreparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot. Cook on low for 8-10 hours. Remove and slice across grain. Return to pot, add barbecue sauce and cook 1 hour. Posted to recipelu-digest Volume 01 Number 624 by molony
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Serving Size: 1 Serving (1693g) | ||
Recipe Makes: 1 | ||
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Calories: 2654 | ||
Calories from Fat: 974 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 3951.1mg | 136 % | |
Potassium 5584.9mg | 147 % | |
Total Carbohydrate 116.7g | 34 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 111.3g | ||
Protein 287.4g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2654
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