We prefer Honey Barbeque Sauce to add a slight touch of sweetness.
PREP TIME: 15 min TOTAL TIME: 25 min
In a large skillet over medium-high heat cook and stir the vegetables for about 3 min. Add chicken cook and stir for 3-4 minutes or until chicken is no longer pink. Stir in the barbecue sauce; cook on medium heat or until chicken is done; stirring occasionally.
Spoon chicken mixture down the center of the tortillas; top with cheese and then roll up. Cut diagonally in half to serve.
Variations: Regular Cheddar Cheese may be substituted for Colby-Jack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 320 | ||
Calories from Fat: 110 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 307.6mg | 11 % | |
Potassium 549.2mg | 14 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14.1g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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