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Serving Size: 1 -6 Units US (125 | ||
Recipe Makes: 4-6 Units | ||
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Calories: 2316 | ||
Calories from Fat: 1252 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 690mg | 212 % | |
Sodium 658.1mg | 23 % | |
Potassium 1845.2mg | 49 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 72.8g | ||
Protein 177.7g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2316
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