Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several hours before it goes to the grill.. this can also be used as basting sauce but watch out for flare ups of oil on hot coals... Ken. Posted to MM-Recipes Digest V4 #143 by firstname.lastname@example.org (Stu) on May 23, 1997
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 1|
|Calories from Fat: 993 (87%)|
|Amt Per Serving||% DV|
|Total Fat 110.3g||147 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 79.6g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 607mg||21 %|
|Potassium 605.8mg||16 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 25.1g|
|Protein 4.9g||7 %|
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Calories per serving: 1147
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