Cooking light adaptation
1. Combine 1/4 c. bbq sauce and chicken in a bowl. Toss well, set aside.
2. Spread crust with rest of sauce, top with chicken and rest of toppings.
3. Bake at 450(F) for about ten min.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 414 | ||
Calories from Fat: 143 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 50.4mg | 16 % | |
Sodium 1104.9mg | 38 % | |
Potassium 499.7mg | 13 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47.5g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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