Rub the pork shoulder with brown sugar, paprika, salt, garlic powder, pepper, cayenne pepper and coriander - let refrigerate overnight
Wrap the shoulder in foil and place on grill over low heat for at least 3 hours
Chop the shoulder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4|
|Calories from Fat: 415 (71%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 161mg||50 %|
|Sodium 7228.6mg||249 %|
|Potassium 716.5mg||19 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.8g|
|Protein 38.4g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe