I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small...
In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.
In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.
Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.
Serve in a corningware dish, or a crockpot if it's for a potluck.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (677g)|
|Recipe Makes: 4|
|Calories from Fat: 628 (42%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 224.3mg||69 %|
|Sodium 2897.7mg||100 %|
|Potassium 1418.9mg||37 %|
|Total Carbohydrate 158.5g||47 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 149.5g|
|Protein 55.7g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1482
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