BBQ Meatballs

BBQ Meatballs

35 reviews, 4.1 star(s). 77% would make again

Ready in 1 hour

I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small...



1 pound Ground beef
1 large Egg
1/2 cup Bread crumbs
1/4 cup Onion; chopped
1/4 cup milk
1 clove Garlic; minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Mustard; stone ground
2 tablespoon Vegetable oil
1 1/3 cups Brown sugar
1 can (15 oz) Tomato sauce
1 cup Cider vinegar
1 large Onion; chopped
6 tablespoon Mustard; stone ground
1 teaspoon Salt
1 teaspoon Cayenne pepper

Original recipe makes 4




In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.

BBQ Sauce:

In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.

Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.

Serve in a corningware dish, or a crockpot if it's for a potluck.

Verified by stevemur
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Before frying

After frying. Didn't make them in BBQ sauce.. Put them in my speg. It was delish.. Ty!




Calories Per Serving: 1482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made these for supper and it's a really easy recipe. I used more hamburger plus I used garlic powder instead of garlic because that was all I had. They turned out fine. We did end up using our own garlic sauce on them though.
susieq_64 2y ago

88ckp88 3y ago

viana 3y ago

Made the sauce with store bought frozen meatballs. Really tasty and super easy. I don't know which way is better because this is the only way I did them
Cooks4two 3y ago

I love this recipe :-)
Jessica442 3y ago

Wonderful recipe! My guests enjoyed the sweet and spicy taste of this easy recipe.
ainthisane 3y ago

I made these for my spaghetti . They were delish.. Thank you! I uploaded before and after pictures.
tiffanysmith1 3y ago

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