From the kitchen of Betty Evans
Combine first 4 ingredents in bowl. Shape into meatballs (1"). In skillet add 2 T oil & heat; brown meatballs. Drain meatballs. In a bowl mix last 3 ingredeints together & pour over meatballs in skillet. Simmer covered for @ least 15 minutes.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1195 | ||
Calories from Fat: 721 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.1g | 107 % | |
Saturated Fat 25.5g | 127 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 223.7mg | 69 % | |
Sodium 1942.9mg | 67 % | |
Potassium 866.8mg | 23 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 62.1g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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