BBQ Pepper Jack Chicken - BigOven 299307
BBQ Pepper Jack Chicken

BBQ Pepper Jack Chicken

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "BBQ Pepper Jack Chicken"

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Easy and Delicious cheese stuffed barbecue chicken.

"I've made this recipe quite a few times and it never ceases to amaze me how easy and delicious it is. I put season to your taste, but for some reason it didn't show the seasonings I used in the ingredient list. For those who are curious, I used salt, pepper, garlic powder, and onion powder.. Which are my go to seasonings for any chicken dish :) But I'm sure salt and pepper would be just fine."

- Erin_850

Ingredients

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4 Boneless skinless chicken breasts; Thawed
Pepper jack cheese; Slices
1-1 1/2 Cups Barbecue sauce; Use your favorite. I used Sweet Baby Rays BBQ sauce

Original recipe makes 4 Servings

Servings  

Preparation

1. With a meat mallet, flatten each thawed chicken breast to approximately 1/4 inches.

2. Season both sides with seasonings to your taste.

3. Cut a pocket into the breast (not all the way through).

4. Stuff each chicken breast with pepper jack cheese slices; secure with soaked toothpicks or wooden skewers.

5. In a skillet, lightly brown chicken breasts in hot oil on all sides.

6. Transfer chicken to a lightly greased baking dish; place in preheated oven (@ 350 degrees) and cook for 20-35 minutes or until the chicken juices run clear; basting with barbecue sauce on both sides frequently.

7. Remove from oven and let cool for a few minutes.

8. Enjoy!!

Credits

Added on Award Medal
Verified by SunnyJF

Barbecue cheesy goodness photo by Erin_850 Erin_850

Pepper jack chicken sided with green pea salad and homemade mashed potatoes photo by Erin_850 Erin_850

Yuuumm photo by Erin_850 Erin_850

Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made these again recently at the request of the family, and they never disappoint! Tender and juicy and loaded with cheese, topped with my favorite bbq sauce. LOVE how easy and yummy these are. Make sure you remove the toothpicks!!!! I think you'll enjoy em. :)
Erin_850 1 year ago
I have GOT to try this one!
Beachbumette 1 year ago
I've made this recipe quite a few times and it never ceases to amaze me how easy and delicious it is. I put season to your taste, but for some reason it didn't show the seasonings I used in the ingredient list. For those who are curious, I used salt, pepper, garlic powder, and onion powder.. Which are my go to seasonings for any chicken dish :) But I'm sure salt and pepper would be just fine.
Erin_850 2 years ago
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