BBQ Pulled Pork Bruschetta

BBQ Pulled Pork Bruschetta

Ready in 35 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "BBQ Pulled Pork Bruschetta"

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Recipe courtesy The Neelys

"I love this! It is lite and BBQ should be juicy and onion very tender!"

- TammyGale

Ingredients

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Olive oil
2 tablespoons butter
1 1/2 pounds onion sliced
1 loaf French bread; sliced on into 1/2-inch slices
2 cloves garlic smashed
Salt and freshly ground black pepper
1/2 pound pulled pork
Barbecue sauce
Chives sliced for garnish

Original recipe makes 5 Servings

Servings  

Preparation

Preheat the grill to high

For Onions:

In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

For Bruschetta

Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.

To Serve:

Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

Credits

Added on Award Medal

Very Good! photo by TammyGale TammyGale

YUM!!! photo by TammyGale TammyGale

photo by TammyGale TammyGale

Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this! It is lite and BBQ should be juicy and onion very tender!
TammyGale 2 years ago
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