BBQ Pulled pork in the Crock Pot

Ready in 45 minutes
8 review(s) averaging 4.9. 88% would make again

Top-ranked recipe named "BBQ Pulled pork in the Crock Pot"

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"Couldn't find pork butt so I used the shoulder. Easy and yummy. Will def make again. - pork shoulder was 3 1/2 lbs, only used about half a bottle of BBQ sauce, u can always add more. 1 bottle would have been too much for me."


Ingredients

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1 3-4 pound Boston Butt Roast
1 Onion; medium to large
3 Cloves Garlic
BBQ Rub Seasoning
2 Tablespoons Liquid Smoke
1 Bottle BBQ Sauce; Maybe more
Salt & Pepper

Original recipe makes 5 Servings

Servings  

Preparation

The day before (if possible) coat the pork liberally with a BBQ seasoning ( I Like Maple smokehouse by Grill mates) then cover and refrigerate till the next day.

On the day of rough chop the onion and few cloves of garlic and put in the bottom of the slow cooker and sprinkle with salt and pepper. Add the liquid smoke and then drop the pork into the slow cooker and fill 2/3 of the way full with water (do not over fill). Cover and cook for 6 to 8 hours. Then take the bone out and scoop all the meat out. Drain the liquid and discard onions and garlic. Then place the meat back in the slow cooker and pull the meat apart using 2 forks. Add the BBQ sauce and mix let it heat up a little the scoop it on to hamburger rolls and serve with Cole slaw...

Credits

Added on Award Medal
Verified by richelleandersen


amandagomez


shino


EROSS4881

Calories Per Serving: 19 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add your review!

Great recipe. I added 2 cans of root beer to it. I've made this twice already. Thank you!
Lisajake 1 year ago

Came out perfectly!!
EROSS4881 1 year ago

Very easy to prepare and yummy!! One of my husbands favorites!!
SusanandMatt10711 2 years ago

Smwhitehouse 2 years ago

Awesome! You'll love it!
redbull4pk 2 years ago

JPrior 2 years ago

Couldn't find pork butt so I used the shoulder. Easy and yummy. Will def make again. - pork shoulder was 3 1/2 lbs, only used about half a bottle of BBQ sauce, u can always add more. 1 bottle would have been too much for me.
amandagomez 2 years ago

My family loved this. Excellent recipe and easy to make!!
George_jetson 3 years ago

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