BBQ Pulled pork in the Crock Pot

8 reviews, 4.9 star(s). 88% would make again

Ready in 45 minutes

Try this BBQ Pulled pork in the Crock Pot recipe, or contribute your own.


1 3-4 pound Boston Butt Roast
1 Onion; medium to large
3 Cloves Garlic
BBQ Rub Seasoning
2 Tablespoons Liquid Smoke
1 Bottle BBQ Sauce; Maybe more
Salt & Pepper

Original recipe makes 5 Servings



The day before (if possible) coat the pork liberally with a BBQ seasoning ( I Like Maple smokehouse by Grill mates) then cover and refrigerate till the next day.

On the day of rough chop the onion and few cloves of garlic and put in the bottom of the slow cooker and sprinkle with salt and pepper. Add the liquid smoke and then drop the pork into the slow cooker and fill 2/3 of the way full with water (do not over fill). Cover and cook for 6 to 8 hours. Then take the bone out and scoop all the meat out. Drain the liquid and discard onions and garlic. Then place the meat back in the slow cooker and pull the meat apart using 2 forks. Add the BBQ sauce and mix let it heat up a little the scoop it on to hamburger rolls and serve with Cole slaw...

Verified by richelleandersen
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Calories Per Serving: 19 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great recipe. I added 2 cans of root beer to it. I've made this twice already. Thank you!
Lisajake 1y ago

Came out perfectly!!
EROSS4881 1y ago

Very easy to prepare and yummy!! One of my husbands favorites!!
SusanandMatt10711 3y ago

Awesome! You'll love it!
redbull4pk 3y ago

JPrior 3y ago

Couldn't find pork butt so I used the shoulder. Easy and yummy. Will def make again. - pork shoulder was 3 1/2 lbs, only used about half a bottle of BBQ sauce, u can always add more. 1 bottle would have been too much for me.
amandagomez 3y ago

My family loved this. Excellent recipe and easy to make!!
George_jetson 4y ago

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