In a large pot saute onions, peppers, and garlic in cooking oil until onions are transparent.
Combine maple syrup, brown sugar, liquid smoke, steak sauce, and worchestire sauce. Mix well and add onions to mixture. Add BBQ sauce and dressing to onion mixture.
On grill brown ribs on the outside but do not cook them. Whenribs are brown add them to mixture and cook covered for 3 hours on low heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6629g)|
|Recipe Makes: Servings|
|Calories from Fat: 7371 (56%)|
|Amt Per Serving||% DV|
|Total Fat 819g||1092 %|
|Saturated Fat 208.6g||1043 %|
|Monounsaturated Fat 311.2g|
|Polyunsanturated Fat 194.2g|
|Cholesterol 2630.8mg||809 %|
|Sodium 14763.7mg||509 %|
|Potassium 19473.7mg||512 %|
|Total Carbohydrate 483.7g||142 %|
|Dietary Fiber 42.4g||170 %|
|Sugars, other 441.3g|
|Protein 945.5g||1351 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13278
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