BBQ Rosemary Potatoes - BigOven 161917

BBQ Rosemary Potatoes

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Tip: Another "BBQ Rosemary Potatoes" recipe ranks higher.

Share it:

Hearty side dish; great on a fall or winter evening.


Ingredients

Are you making this? 
4 medium Potatoes; cut into 1 inch chunks
2 tablespoon olive oil
1 tablespoon Fresh Rosemary; chopped
1/2 teaspoon Garlic; minced
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

**Prepare a charcoal grill or preheat the kitchen grill.

**Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly and thread them onto metal or bamboo skewers.

**In a small bowl, mix together the remaining ingredients. Brush the skewers with the rosemary mixture.

**Place potato skewers on the grill. Grill, basting and turning several times until the potatoes are browned and cooked. If using bamboo skewers, soak in warm water prior to use to prevent burning. If preferred the potato chunks may be cooked without the skewers on a greased BBQ plate turning to brown evenly.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for BBQ Rosemary Potatoes

I'd rate it:


sign in to add your comment

Learn more

Rosemary Potato Potatoe

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free