BBQ Rosemary Potatoes

Ready in 35 minutes
1 review(s) averaging 4. 100% would make again

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Hearty side dish; great on a fall or winter evening.


Ingredients

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4 inch ; chunks
29.5735 ml olive oil
14.7868 ml fresh rosemary; chopped
2.4645 ml Garlic; minced
1 salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

**Prepare a charcoal grill or preheat the kitchen grill.

**Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly and thread them onto metal or bamboo skewers.

**In a small bowl, mix together the remaining ingredients. Brush the skewers with the rosemary mixture.

**Place potato skewers on the grill. Grill, basting and turning several times until the potatoes are browned and cooked. If using bamboo skewers, soak in warm water prior to use to prevent burning. If preferred the potato chunks may be cooked without the skewers on a greased BBQ plate turning to brown evenly.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Rosemary Potato Potatoe

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[I posted this recipe.]
novelty 5 years ago
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