Bbq Rub for Pork Chops

Bbq Rub for Pork Chops

Ready in 1 hour
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Bbq Rub for Pork Chops"

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Try this Bbq Rub for Pork Chops recipe, or contribute your own. "Garlic" and "Shelf life" are two tags used to describe Bbq Rub for Pork Chops.

"Great citrus flavour on the pork, not to spicy. I think it would be great on chicken as well. Will try that next time as enough left over."

- RKG1

Ingredients

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1 ts Garlic powder
1/8 ts Cayenne pepper
1 tb Paprika
3 tb Lemon pepper
1/2 ts Sugar
1 tb Ground thyme
1/2 ts Sage
1/2 ts Salt

Original recipe makes 1

Servings  

Preparation

In a bowl, combine all ingredients and mix well. This recipe should only be used as a guide. For example, if you prefer more "heat" increase the cayenne pepper slightly. Likewise, for more sweethess, increase the amount of sugar. Add any other herbs you like and enjoy own rubs. **Always brush your meats with oil before seasoning and grilling. **Sprinkle the seasoning rub over the meat and then rub it into the meat gently before cooking. **For smoked flavor, buy wood smoking chips wherever you buy charcoal. When your grill is hot, just before you place the meat on it, sprinkle several wood chips over the hot coals or hot plate. In a few minutes, the chips will begin to smoke and add wood flavor to your foods. For foods that take longer to cook than 15-20 minutes, try soaking the chips in water for 30 minutes before putting them in your grill. The water slows down the burning process of the wood and will make the chips smoke longer. ENJOY!

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photo by RKG1 RKG1

photo by RKG1 RKG1

Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Deleted the sugar and was fabulous on BBQ 6 minutes on each Side medium low heat
Cheers2010 3 years ago
cubfan1110 5 years ago
Tried this using chicken tonight. Fried the chicken. It was even better than on the pork. Awesome
RKG1 8 years ago
Great citrus flavour on the pork, not to spicy. I think it would be great on chicken as well. Will try that next time as enough left over.
RKG1 8 years ago
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