Try this Bbq Rum Ribs recipe, or contribute your own.
Suggest a better descriptionWrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. Recipe By :
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Serving Size: 1 Serving (2123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5272 | ||
Calories from Fat: 3800 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 422.2g | 563 % | |
Saturated Fat 135.1g | 676 % | |
Monounsaturated Fat 154.9g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 1433.6mg | 441 % | |
Sodium 3823.4mg | 132 % | |
Potassium 5886.3mg | 155 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 34.3g | ||
Protein 282.9g | 404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5272
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