Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender until smooth. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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|Serving Size: 1 Batch (6049g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 199 (3%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 61530.9mg||2122 %|
|Potassium 22426.5mg||590 %|
|Total Carbohydrate 1517.6g||446 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 1493.4g|
|Protein 105.1g||150 %|
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Calories per serving: 5933
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