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Suggest a better descriptionmix ingredients in a saucepan and cook on low for 20 minutes stirring regularly
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 141 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1860.2mg | 64 % | |
Potassium 322.1mg | 8 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 34.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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