~Delicious Living, James Boo, "A Guide to American Barbecue Sauce Styles"
North and South Carolinians date this vinegary barbecue sauce, often regarded as the "original," back to Scottish settlers.
Whisk ingredients together.
Let sit overnight.
Use to baste meats while grilling or as a spicy dip.
Note: Add tomato ketchup (often called Lexington- or Piedmont style BBQ sauce)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (267g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 158 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 97.5mg | 3 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.