For tailgates - large Styrofoam cup and a spork
Divide 2 cups warm baked beans evenly among 4 Mason jars or large heat-proof cups; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork, and 1 to 2 tablespoons sauce. Serve with dill pickle wedge, if desired.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 593 | ||
Calories from Fat: 235 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 86mg | 26 % | |
Sodium 1622.4mg | 56 % | |
Potassium 1101.3mg | 29 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 49.8g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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