Bean and Rice Burritos

Bean and Rice Burritos

4 reviews, 4 star(s). 100% would make again

Ready in 35 minutes

Try this Bean and Rice Burritos recipe, or contribute your own.

Ingredients

1 28-oz can pinto beans; water-packed
1 c brown rice; Cooked, or white rice or Mexican rice
1 ds Chili powder
1 ds Garlic powder
1 ds Cumin
3/4 c Water
6 Tortillas
TOPPINGS
1 head iceberg lettuce
1 bn Scallions; chopped
1 tomato; Ripe, chopped
Mexican salsa
-- OPTIONAL --
1/2 lb Ground turkey; or ground beef
1 package Taco seasoning; prepared per directions

Original recipe makes 2

Servings  

Preparation

Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.

Notes

Quick, simple, filling.

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Calories Per Serving: 2268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice
Karinstar 5y ago

This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice
Karinstar 5y ago

[I made edits to this recipe.]
stevemur 9y ago

Quick, simple, filling.
stevemur 9y ago

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