Bean and Rice Burritos - BigOven 34383
Bean and Rice Burritos

Bean and Rice Burritos

Ready in 35 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Bean and Rice Burritos"

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Try this Bean and Rice Burritos recipe, or contribute your own. "Tomato" and "Tortilla" are two tags used to describe Bean and Rice Burritos.


Ingredients

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1 28-oz can pinto beans; water-packed
1 c brown rice; Cooked, or white rice or Mexican rice
1 ds Chili powder
1 ds Garlic powder
1 ds Cumin
3/4 c Water
6 Tortillas
TOPPINGS
1 head iceberg lettuce
1 bn Scallions; chopped
1 tomato; Ripe, chopped
Mexican salsa
-- OPTIONAL --
1/2 lb Ground turkey; or ground beef
1 package Taco seasoning; prepared per directions

Original recipe makes 2

Servings  

Preparation

Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.

Notes

Quick, simple, filling.

Calories Per Serving: 2268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bean and Rice Burritos

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Reviews

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This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice
Karinstar 4 years ago
This recipe didn't have much flavor, and the instructions never explained what to do with the ground meat. I just blended it with the rice
Karinstar 4 years ago
[I made edits to this recipe.]
stevemur 8 years ago
Quick, simple, filling.
stevemur 8 years ago
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