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Suggest a better descriptionBake at 325 for 1-1/2 hours. Recipe By : Vera Yucha Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 04:28:41 -0700 From: Steph Hilt
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 168 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 595.9mg | 21 % | |
Potassium 384.4mg | 10 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 36.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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