??????? ea salt ??????? ea pepper Soak beans, cover with water in a medium kettle for two hours. Add salt pork and bring to a boil over medium heat. Reduce heat, cover and cook 1 1/2 to 2 hours. Add salt, pepper, oregano, and chili powder and continue to simmer. Saute bacon, onion, garlic, tomato,Poblano pepper and cilantro for approximately 10 minutes. Add to beans and simmer an additional 30 minutes or until beans are tender. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.3g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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