Try this Beans in Rice cooker recipe, or contribute your own.
Suggest a better descriptionSoak 1/2 lb (1 cup) of dried beans in plenty of water for at least 8 hours or overnight.
Drain and rinse the beans, and place in the rice cooker bowl.
Set rice cooker to "regular cycle" and let the rice cooker do its thing! It will switch to "keep warm." Add 1 tsp salt when done cooking, and let the beans absorb the salt for a bit before serving.
When cooking black beans and pinto beans (my two regulars) the beans are done perfectly after one cycle of the rice cooker. However, some beans may take longer, and some rice cookers might behave differently. My cookbook recommends setting a timer. Once you figure out how your own rice cooker works you may not have to.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 67 | ||
Calories from Fat: 31 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 120.4mg | 3 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 7.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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