Beans N Franks Chowder

Ready in 45 minutes

Top-ranked recipe named "Beans N Franks Chowder"

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Ingredients

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2 16 oz. cans Baked beans
2 tablespoons (1 s Butter
4 Hot dogs; cut into 1/2 inch pieces
1/4 cup Chopped onion
1 14 oz. can Whole tomatoes
1 cup Tomato juice
1 tablespoon Brown sugar
1/4 teaspoon Hot pepper sauce

Original recipe makes 4 Servings

Servings  

Preparation

Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside. In a large saucepan, melt butter over medium-high heat. Add hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown. Add tomatoes, tomato juice, brown sugar, and hot pepper sauce. Simmer 10 minutes. Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.

Credits

Added on Award Medal
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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