Try this Beans with Coconut Milk recipe, or contribute your own.
Suggest a better descriptionCook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 | ||
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Calories: 241 | ||
Calories from Fat: 126 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 401.7mg | 11 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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