From: email@example.com (The Meades) Date: Thu, 23 May 1996 10:27:36 -0400 Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you cant get fresh dill, serve dill pickles.) Serves 4. (Adapted from a recipe in "James Beards Fish Cookery", Beard) Posted to Master Cook Recipes List, Digest #95
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 116.5mg||36 %|
|Sodium 151.1mg||5 %|
|Potassium 781.9mg||21 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.1g|
|Protein 45g||64 %|
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Calories per serving: 272
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