Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <email@example.com>
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1148 (82%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 79.7g||399 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 399.2mg||123 %|
|Sodium 496mg||17 %|
|Potassium 581.2mg||15 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 50.1g|
|Protein 16.7g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1398
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