In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. * Keep heat fairly low. From: John Soanes Date: 10-07-93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 146.3mg||5 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.2g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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