Beef & Mac Casserole

1 review, 4 star(s). 100% would make again

Ready in 45 minutes


2 cups Macaroni; cooked
1 pound Lean Ground Beef; browned and drained
1 can Cream of mushroom soup
1 can Cream of Chicken Soup
2 cups cheese; Shredded

Original recipe makes 4



1. Preheat oven to 350 degrees.

2. Mix soups together.

3. Mix other ingredients into the soup mixture, using ~2/3 of the shredded cheese.

4. Place in casserole dish.

5. Sprinkle remaining cheese on top.

6. Bake ~30-40 minutes (until heated through)

Verified by stevemur
Alert editor   
Calories Per Serving: 1179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Beef & Mac Casserole

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free