1. Preheat oven to 350 degrees.
2. Mix soups together.
3. Mix other ingredients into the soup mixture, using ~2/3 of the shredded cheese.
4. Place in casserole dish.
5. Sprinkle remaining cheese on top.
6. Bake ~30-40 minutes (until heated through)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 4|
|Calories from Fat: 520 (44%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 185.6mg||57 %|
|Sodium 1900.2mg||66 %|
|Potassium 844.4mg||22 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 92.7g|
|Protein 65.4g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1179
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