Ready in 30 minutes
This meal is a family favorite. We serve it with Spanish Rice!
"1st time trying it, I used burrito seasoning instead of taco sauce and It was great! My husband loved it too. The only thing is that there was too much left. I will probably cut the recipe in 1/2 next ttime I make i"
1. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt, pepper, and cheese; mix well. Reduce heat to low; simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Roll-up each burrito. Top each with some Enchillada sauce.
Jordanamay 10m agoOk. The real bonus is its quick and easy.
vanderhook 1y ago
marie0717 2y ago
lillee0708 2y agoMade this last night and my husband and two year old loved it. The only thing I changed was adding more taco sauce to the meat and a little garlic powder. I poured the enchilada sauce over them in a casserole dish and and added as shredded cheese and green onions and baked at 350? for 30 minutes. Delicious!!!!
SouthportWalker 2y ago
gothdragon 2y agoThis so reminded me of the Ole El Paso Burrito Kit that no longer exists! They changed it and it now has rice and nothing at all like their old recipe! Thanks for sharing this! It is now my go too Burrito recipe!
mquattlebaum 2y ago
mommye44 2y agoMy family loves this recipe!
mquattlebaum 2y agoYummy. Used salsa in place of taco sauce
starcutrandomnessjoseph 3y agovery good.