Ready in 30 minutes
This meal is a family favorite. We serve it with Spanish Rice!
1. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt, pepper, and cheese; mix well. Reduce heat to low; simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Roll-up each burrito. Top each with some Enchillada sauce.
michelle_sinkovich 6m agoThis picture doesn't match the recipe. Very misleading.
soly9800 6m agoVery good! I didn't have enchilada sauce. Just topped with shredded cheese & baked at 350 for 20 min. I did use burrito seasoning as suggested.
Jordanamay 1y agoOk. The real bonus is its quick and easy.
vanderhook 2y ago
marie0717 3y ago
lillee0708 3y agoMade this last night and my husband and two year old loved it. The only thing I changed was adding more taco sauce to the meat and a little garlic powder. I poured the enchilada sauce over them in a casserole dish and and added as shredded cheese and green onions and baked at 350? for 30 minutes. Delicious!!!!
SouthportWalker 3y ago
gothdragon 3y agoThis so reminded me of the Ole El Paso Burrito Kit that no longer exists! They changed it and it now has rice and nothing at all like their old recipe! Thanks for sharing this! It is now my go too Burrito recipe!
mquattlebaum 3y ago
mommye44 3y agoMy family loves this recipe!