Baked Beef and Bean Chimichangas

Baked Beef and Bean Chimichangas

2 reviews, 4 star(s). 100% would make again

Ready in 55 minutes

A fast & easy way to make traditional "chimis" that's sure to please!

"Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious."


1 pound lean ground beef
3/4 cup chopped onion
3/4 cup diced green bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 can refried beans; (16 ounce)
8 flour tortillas; (12 inch)
1 package shredded Monterey Jack cheese; (16 ounce)
1 tablespoon butter; melted
shredded lettuce
1 tomato; diced

Original recipe makes 0 Servings



Preheat the oven to 350F (175 degrees C).

Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.

Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.

Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

Alert editor   


Lightened up by leaving the cheese coating off.

Calories Per Serving: 9132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great taste. Next time I'm going to try it without the corn
DtjmBoyd 3y ago

Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious.
shannaderringer 3y ago

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