Baked Beef and Bean Chimichangas - BigOven 202792
Baked Beef and Bean Chimichangas

Baked Beef and Bean Chimichangas

Ready in 55 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked Beef and Bean Chimichangas"

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A fast & easy way to make traditional "chimis" that's sure to please!

"Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious."

- shannaderringer

Ingredients

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1 pound lean ground beef
3/4 cup chopped onion
3/4 cup diced green bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 can refried beans; (16 ounce)
8 flour tortillas; (12 inch)
1 package shredded Monterey Jack cheese; (16 ounce)
1 tablespoon butter; melted
shredded lettuce
1 tomato; diced

Original recipe makes 0 Servings

Servings  

Preparation

Preheat the oven to 350F (175 degrees C).

Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.

Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.

Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

Credits

Added on Award Medal

photo by DtjmBoyd DtjmBoyd

Lightened up by leaving the cheese coating off. photo by Firebyrd Firebyrd

Calories Per Serving: 9132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Beef and Bean Chimichangas

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Reviews

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Great taste. Next time I'm going to try it without the corn
DtjmBoyd 1 year ago
Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious.
shannaderringer 2 years ago
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