Try this Beef and Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 187 | ||
Calories from Fat: 57 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.1mg | 11 % | |
Sodium 373.2mg | 13 % | |
Potassium 617.4mg | 16 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 11.8g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.