Beef and Cheese Enchiladas

Beef and Cheese Enchiladas

Ready in 45 minutes
10 review(s) averaging 3.8. 70% would make again
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"Recipes that are tasty, quick and easy are a staple for my weeknights. Add in the ability to clean as you go and we've got a big winner here! Perfect even for my picky husband and turned out to be surprisingly mild in spite of the chili powder and enchilada sauce. Next time I make this, I will go with a slightly spicier enchilada sauce."


Ingredients

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8 (6-inch) corn tortillas
1 tablespoon olive oil
1/2 cup onion; chopped
1 1/4 pounds Ground beef
1 1/4 teaspoons Chili powder
Kosher Salt; to taste
black pepper; to taste
2 (16oz) jars enchilada sause
1 3/4 cups shredded chedder
1 3/4 cups shredded monterey jack

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 375°F. Wrap tortillas in foil and keep in oven for 10 minutes.

Heat oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste. Transfer beef to colander to drain.

Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake in 375°F oven until bubbling, about 15 minutes.

Credits

Added on Award Medal
Verified by SunnyJF


alexcrippin


ees55

Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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smarzouk82 2 months ago

The tortillas are easier to manage if you dip them in heated enchilada sauce before attempting to roll them, also a little season salt added to the beef goes a long way.
lillimunoz 3 months ago

A little boring. Needs some more stuff in the meat mixture. Tastes good, just needs more
olycam 5 months ago

I tried this recipe last night and I followed it exactly. It came out just okay. I wouldn't try it again. I think I was looking for a more authentic Mexican taste and it just wasn't there. It was very easy and anyone could make it. Overall I wasn't very satisfied with the taste.
colierich 11 month ago

This was a super quick, super simple recipe with great flavor. Instead of rolling the tortillas I layered the like lasagna and saved a bunch of time.
MandyMarie 1 year ago

This recipe was okay. Next time I'll use flour tortillas instead of corn (as corn tortillas fall apart when you roll them, even if you've baked them first). Also, I'll season the beef with cumin next time instead of chili powder. Replacing the cheese with a Mexican blend would probably also make this better. I originally made the recipe as instructed, however, I don't think I would make this again without several big changes.
MissMissyM 1 year ago

Very good & easy to make
beccaabney402 1 year ago

This recipe was delicious! My 4 children even had seconds. I made a batch of vegitarian as well...put beans,rice and cheese. Loved them! I def suggest using a medium or mild enchilada sauce for kids though. I used medium on mine and they were pretty spicy, mild for the kids and it was just right! Will def make again! Thanks!
kate82480 1 year ago

Recipes that are tasty, quick and easy are a staple for my weeknights. Add in the ability to clean as you go and we've got a big winner here! Perfect even for my picky husband and turned out to be surprisingly mild in spite of the chili powder and enchilada sauce. Next time I make this, I will go with a slightly spicier enchilada sauce.
juliestrachan 1 year ago

carolineturtle 1 year ago

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