Try this Beef and Corn Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onions. Add tomato sauce, ketchup, brown sugar, corn, and cooked noodles. Cook to heat.
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Serving Size: 1 Serving (1672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2573 | ||
Calories from Fat: 932 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.6g | 138 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 5222.3mg | 180 % | |
Potassium 4901.1mg | 129 % | |
Total Carbohydrate 281.4g | 83 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 271.2g | ||
Protein 137.4g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2573
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