Try this Beef And Eggplant Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat. Combine with the onion, garlic, dill and pepper. Slice eggplant or squash into long slices, about 1/8 inch thick. In a casserole 8x8x2 inches, arrange one layer of vegetables. Pour yogurt on top of this mixture. Bake in 350 degrees oven for 45-60 minutes, until casserole starts to bubble. Serves 4. Enjoy!
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Serving Size: 1 Serving (972g) | ||
Recipe Makes: 1 servings | ||
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Calories: 329 | ||
Calories from Fat: 71 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 357.1mg | 12 % | |
Potassium 1332.1mg | 35 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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