Beef and Macaroni Casserole

Beef and Macaroni Casserole

3 reviews, 3.7 star(s). 67% would make again

Ready in 1h

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"In the mood for mac and cheese this one's pretty good. I did add a few cloves of garlic to it. There's only the two of us so lots of leftovers for lunches."

Ingredients

Parmesan cheese
1 pk Macaroni; Cooked and drained
3/4 c Water
2 tb Sherry
1 1/2 lb Ground beef
1 cn Tomato paste
2 Stalks celery; chopped
1 lg Onion; chopped
Cheddar; Grated, OR
Salt and pepper
2 tb Vegetable oil
1 cn Tomato soup
1 ts Leaf oregano

Original recipe makes 6

Servings  

Preparation

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown

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Reviews

Add my review

Noodles were too soggy.
cadnics 6y ago

In the mood for mac and cheese this one's pretty good. I did add a few cloves of garlic to it. There's only the two of us so lots of leftovers for lunches.
RKG1 10y ago

In the mood for mac and cheese this one
RKG1 10y ago

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