Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 6|
|Calories from Fat: 539 (74%)|
|Amt Per Serving||% DV|
|Total Fat 59.9g||80 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 326.6mg||11 %|
|Potassium 678.5mg||18 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.2g|
|Protein 36.5g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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