Beef and Macaroni Casserole

Beef and Macaroni Casserole

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Beef and Macaroni Casserole"

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Try this Beef and Macaroni Casserole recipe, or contribute your own. "Celery" and "Slow cook" are two tags used to describe Beef and Macaroni Casserole.

"In the mood for mac and cheese this one's pretty good. I did add a few cloves of garlic to it. There's only the two of us so lots of leftovers for lunches."

- RKG1

Ingredients

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Parmesan cheese
1 pk Macaroni; Cooked and drained
3/4 c Water
2 tb Sherry
1 1/2 lb Ground beef
1 cn Tomato paste
2 Stalks celery; chopped
1 lg Onion; chopped
Cheddar; Grated, OR
Salt and pepper
2 tb Vegetable oil
1 cn Tomato soup
1 ts Leaf oregano

Original recipe makes 6

Servings  

Preparation

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown

photo by RKG1 RKG1

photo by RKG1 RKG1

Calories Per Serving: 724 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Noodles were too soggy.
cadnics 5 years ago
In the mood for mac and cheese this one's pretty good. I did add a few cloves of garlic to it. There's only the two of us so lots of leftovers for lunches.
RKG1 8 years ago
In the mood for mac and cheese this one
RKG1 8 years ago
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