A favorite with our kids (and I mean College age kids!) It's quick, easy, and oh so tasty!
Two great tastes--Beef... and Macaroni and Cheese... colliding with Cream of Mushroom in a tasty maelstrom.
Make Mac and Cheese according to directions (usually can find on the box--look carefully.)
Fry ground beef and onion until cooked, Drain
Add to Mac and Cheese
Add to cans of Cream of Mushroom Soup
add another ¼ to ½ cup of milk to mixture
Stir all together (all, together now... everybody now... all together now... )
Put in 11x13 baking pan
Bake uncovered at 375 for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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