Beef and Vegetable Soup - BigOven 222999
Beef and Vegetable Soup

Beef and Vegetable Soup

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Beef and Vegetable Soup"

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Great for those cold winter days and taste even better the next day. I serve it with grilled cheese sandwiches


Ingredients

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1 bag frozen vegatables
3 potatoes cubed
1 small can tomatoe paste
1 pound stew meat/ (or ground beef already cooked)
noodles; your choice, i use speghetti broken up
seasoning- salt, pepper, and cajun seasoning
1 can stewed tomatoes

Original recipe makes 8 Servings

Servings  

Preparation

Brown stew meat in a little oil, add a pinch of flour if you like a thick soup. You can use beef broth if you want for extra punch of flavor or water. Fill pot halfway with water, add all other ingredients and stir well. Add water as needed to cover ingredients or if you like more liquid part for the soup. My family likes it really hardy so I don't use as much liquid. Cook on medium heat and cover for 45 minutes. Serve with grill cheese.. yumm

Credits

Added on Award Medal
Verified by richelleandersen
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The idea with serving with grilled cheese is excellent!
andreitrofin 1 year ago
must try, its soo good and filling!
rangerwife 2 years ago
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