Ready in 45 minutes
This is a delicious stew. Very hearty.
In crockpot, mix the potatoes, carrots, onion and celery. Toss the beef with the flour to coat evenly. Add to crockpot. Top with the tomatoes with their liquid mixed with the red wine, dry mustard, thyme, and pepper. Cove rand cook on high 1 to 1 1/2 hours. Reduce the heat setting to low and cook 7 to 8 hours longer, or until the beef is tender, stirring once or twice during cooking, if possible. Season with salt to taste.
britishfairellc 3y ago
Tubby400 3y ago
locky 6y ago
Heatherina 9y agoWe really didn't like the strong thyme and wine flavor. It helped when we added a whole bunch of salt, but we still didn't much care for it.
jamieo 9y agoLeft all day to slow cook, served with galic toast. Excellent.
Kowgirl777 10y ago[I posted this recipe.]