For Beef Balls:
Mix together beef, crumbs, egg, milk, dried onion, msg, salt, pepper and nutmeg. Form into 1 inch balls, roll in flour. Brown slightly in skillet in about 2 tbsp margerine. Add chopped onions and mushrooms with liquid.
For Sauce:
Combine sauce ingredients (sour cream and below) and pour over meatballs. Simmer 10-12 minutes, stirring occasionally. Serve with hot cooked rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 801 | ||
Calories from Fat: 436 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 65 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 164.8mg | 51 % | |
Sodium 1428.9mg | 49 % | |
Potassium 747.8mg | 20 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 48.9g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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