Beef Barley Roast In Pressure Cooker

Beef Barley Roast In Pressure Cooker

2 reviews, 4.5 star(s). 100% would make again

Ready in 50 minutes

Simple and quick beef barley roast cooked in pressure cooker.


3 pound Beef tenderloin roast
4 large Carrot
1 large Red onion
12 small Red potatoes
2 Garlic
2 cup Beef broth
1/2 cup Beef barley soup mix
1 teaspoon Black pepper
1/4 cup Vegetable Oil
2 Bay leaf

Original recipe makes 6 Servings



Cut garlic in 4 length wise and with a knife, make incision to insert 8 slivers of garlic in the roast.

Cut julienne carrots. Slice onion into large pieces.

Heat oil in pressure cooker and brown all sides for about 3 minutes on each side or until browned.

Remove from pressure cooker and rub roast with barley soup mix. Return to pressure cooker and add other ingredients around roast.

Put lid and cook for 18 minutes for medium (15 for medium rare, 22 for well done).

Release pressure from cooker and remove roast (tent for 5-10 minutes).

Remove veggies and place in a serving dish and keep warm in oven at 150F until ready to serve.

Turn burner to medium high and allow stock left in cooker to reduce. 5 to 10 minutes.

While sauce is reducing, carve roast and place in serving dish. Pour sauce over roast and serve.

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Beef Barley Roast

Calories Per Serving: 1403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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