Top-ranked recipe named "Beef Barley Stew"
Try this Beef Barley Stew recipe, or contribute your own. "Soups" and "Beef" are two tags used to describe Beef Barley Stew.
"I added twice the amount of Barley and that made it heartier. Works well in the slow cooker, too. "
In a large saucepan or Dutch oven over medium heat, brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving. Yield: 8 servings. Recipe by: Taste of Home Magazine Posted to recipelu-digest Volume 01 Number 463 by Sewgoode
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kozulich 8 years agoWay too much pepper and not enough salt! If I made it again, I'd go with 1 1/2 ts. pepper and add 1 1/2 ts. salt
alaskadiver 10 years agoI added twice the amount of Barley and that made it heartier. Works well in the slow cooker, too.