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Suggest a better descriptionBrown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork. Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm. Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 193 | ||
Calories from Fat: 109 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 201.5mg | 7 % | |
Potassium 223.6mg | 6 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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