Try this Beef Bourguignon recipe, or contribute your own.
Suggest a better descriptionPlace flour in large bowl. Season with salt and pepper. Add beef to flour and toss to coat. Melt 2 tablespoons butter in heavy Dutch oven over high heat. Working in batches, add beef to pot and saute until brown on all sides, about 5 minutes per batch. Return all meat to pot. Add brandy; boil until almost evaporated, about 2 minutes. Add wine, broth, thyme, garlic, bay leaves and oregano. Cover; simmer until beef is almost tender, about 1 hour. Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add onion; saute until brown, about 6 minutes. Using slotted spoon, transfer to bowl with onions. Melt 2 tablespoons butter in same skillet. Add potatoes; saute until brown on all sides, about 5 minutes. Using slotted spoon, transfer to bowl with other vegetables. Melt 1 tablespoon butter in same skillet. Add mushrooms; saute until brown on all sides, about 5 minutes. Using slotted spoon, transfer to bowl. Add vegetables to pot with beef. Add nutmeg. Cover pot; simmer 45 minutes. Uncover pot and boil liquid until thickened to sauce consistency, about 7 minutes. Season with salt and pepper. 6 Servings Bon Appetit January 1996 Judith Buckner: North Hollywood, California Posted to EAT-L Digest by Jennie Craig
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Serving Size: 1 Serving (2976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1476 | ||
Calories from Fat: 751 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.5g | 111 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 213.5mg | 66 % | |
Sodium 2162.6mg | 75 % | |
Potassium 1606.2mg | 42 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 66.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1476
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