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Suggest a better descriptionOven 180
Spray pan with fry light place on med heat add beef, and brown, transfer to a casserole, return to hob with half garlic and all shallots celery, carrots, mush, and stock, season and add thyme, bring to boil cover and cook in oven for 60 - 70 mins until tender. Meanwhile bring a pan of water to boil add celeriac and reduce and simmer for 20 mins, drain and return to pan add remaining garlic, and fromage frais and nutmeg mash and season,
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Serving Size: 1 Serving (1504g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 942 | ||
Calories from Fat: 336 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 132mg | 41 % | |
Sodium 1292.7mg | 45 % | |
Potassium 4379.6mg | 115 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 80.5g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
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