I've been making this dish for years, it's a family favorite. Just perfect fork tender beef in a rich wine sauce. I like to serve it with mashed potatoes for a totally decadent meal.
Cut beef into large cubes and roll them in flour. Brown on all sides in hot oil or shortening. Add garlic and fry with the meat one minute. Turn into a 2-quart casserole. Add wine and enough hot water barely to cover the meat, along with bay leaf, salt and parsley. Cover and cook in a preheated slow oven (325 F.) 2 hours. Dice bacon and fry briefly, then add onions and cook until they have browned lightly and bacon is crisp. Add both to the meat and cook 1/2 hour or until meat is tender. Add tomato paste and black pepper. Stir until blended. Cook another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 448 | ||
Calories from Fat: 58 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 64mg | 2 % | |
Potassium 1285.9mg | 34 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 69.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.