Try this Beef Brisket in Teriyaki Sauce recipe, or contribute your own.
Suggest a better descriptionCut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary"
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Serving Size: 1 Serving (2656g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3781 | ||
Calories from Fat: 1508 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.6g | 223 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 78.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1406.2mg | 433 % | |
Sodium 17429.1mg | 601 % | |
Potassium 8207.4mg | 216 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 48.6g | ||
Protein 482.4g | 689 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3781
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