Try this Beef Burgundy With Egg Noodles recipe, or contribute your own.
Suggest a better description1. Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker. Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture. Cover and cook on LOW for 8 hours.
2. Cook noodles according to package directions, omitting salt and fat. Serve beef mixture over noodles; sprinkle with thyme.
Yield: 8 servings (serving size: about 1 1/4 cups beef mixture, 1/2 cup egg noodles, and 1 1/2 teaspoons thyme)
Cooking Light Slow Cooker Tonight, Oxmoor House September 2012
http://www.myrecipes.com/recipe/beef-burgundy-egg-noodles
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 412 | ||
Calories from Fat: 210 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 92mg | 3 % | |
Potassium 487.4mg | 13 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 21.2g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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