Try this Beef Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Brown ground beef,drain. Stir in next five ingredients; heat until bubbly; pour into 2qt. casserole dish. cut biscuits in half to form 20 half circles. Place cut-side-down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes, until biscuits are golden brown and cheese is melted. Posted to MC-Recipe Digest V1 #621 by DR0983@aol.com on May 27, 1997
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2150 | ||
Calories from Fat: 1151 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.9g | 171 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 436.7mg | 134 % | |
Sodium 1300.3mg | 45 % | |
Potassium 1986.9mg | 52 % | |
Total Carbohydrate 139.6g | 41 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 136.3g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2150
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